Tue, Aug 25 | Webinar

How to Start Your Own Home-based Food Business

You will learn the basic skills and techniques to create a successful home-based food business or even lead you into becoming a restaurateur.
Registration is Closed

Time & Location

Aug 25, 2020, 10:00 AM – 11:00 AM
Webinar

About the Event

The world of culinary and food & beverage is a vast, ever-changing business.  There are tremendous opportunities for anyone who is willing to put in the work to open a food service business.  This course will help clients better understand the necessary steps from conceptual design, to strategy, to marketing, training, and understanding how to make their home-based food business profitable and successful.

You will learn the basic skills and techniques to create a successful home-based food business or even lead you into becoming a restaurateur.

Participants will learn:

  • Understanding the concept of the various food business opportunities available.
  • Understand the differences between Cottage Food Law and Microenterprise Kitchen.
  • Market Research and understand your demographics and competitors.
  • Competitive analysis to determine if your concept will succeed.
  • Location. Location. Location.
  • Menu design and how to create a profitable menu.
  • Menu analysis and understanding what works and what does not.
  • Pricing and how to determine what to charge for menu items.
  • Inventory and cost controls and why this is important for success.
  • Marketing your concept and creating your strategic plan.
  • Financial statements, P&L’s, COGS, and how to understand how you make money.
  • What’s next with your growth?
Registration is Closed

Share This Event