SBDC Eats: From Concept to Kitchen Event

Series Overview:
• March 1: Launch Your Food Business
• March 8: Marketing and Sales
• March 15: Costing and Projections

SBDC Eats: From Concept to Kitchen Event
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This WIOA Title I financially assisted program or activity is an equal opportunity employer/program. Auxiliary aids and services are available upon request to individuals with disabilities. TDD/TTY users, please call the California Relay Service (800) 735-2922 or 711.  If you need special assistance to participate in this program, please contact 714-480-6500 at least 72 hours prior to the event to allow reasonable arrangements to be made to ensure program accessibility.